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From the maker of John Bamboo, Red Crab, Heaven ‘N Eggs, Blu Fish, and Claw Daddy brings another concept restaurant and this time it ventures to all meat lovers who goes to Eastwood Mall in Libis to dine – The Flying Pig Super Swine Diner & Café . Flying Pig is a concept restaurant that offers a variety of dishes made of pork; from appetizers, soups, salads, and main dishes. Chef Peter Ayson, who is also the executive chef of John Bamboo in Nuvali said that they wanted to maximize all parts of the pork and create dishes from it. Honestly, I was so surprised seeing a huge number of pork made dishes in one menu which only Flying Pig has and I was fortunate to try some of their bestsellers.
(Dulce de Leche Cheesecake – distinctive dulce de leche cheesecake with strawberry syrup P165/slice)
Among the main dishes served in Flying Pig, Patatim Pata Tom, Flying Pig Chuchi Prito, Kung Fu Spice Spare Ribs and the Pork Treasure Pot were my personal favorite. I always have this cravings for the sweet, sour and spicy taste in terms of meat dishes. Patatim Pata Tom for me is more enhanced Paksiw na Pata or Patatim of what my mom usually cook on a weekend, adding more ingredients like cupao buns and bokchoy gives more exciting treat over the usual laurel leaves, anise and banana blossoms (bulaklak ng saging). That goes with the Flying Pig Cuchi Prito, it looks like the usual fried pork but this time with wild hog rice and salad that is more appealing not only for the eyes but also for the stomach.
Of course, we Filipino diners love something spicy that’s why Kung Fu Spice Spare Ribs and the Pork Treasure Pot captured my taste buds. Aside from the beautiful presentation, the tenderness of the pork spare ribs with spicy taste was so good in every bite.
Aside from feeding the stomach of the diners, a concept store should also feed the eyes of their client aside the presentation of the food they serve. Diners like me, I enjoyed looking around in a restaurant or any places I visit, ambiance is the keyword here. In the Flying Pig, concept based restaurant stick to its image as a pork/meat centric restaurant. With the images of pigs in super hero costumes from the walls and the menu it gives a playful feel of what they offer to their clients.
And if you’re asking if I ever come back again here in the Flying Pig, my answer is yes. It is very important for me to see what I get from the money I have even the last cent, most of the dishes of The Flying Pig comes in big servings and good for three to four person for sharing. It goes well with your budget and it and can feed more of friends or families.
The Flying Pig Super Swine Diner & Café
Address: Ground Floor, Eastwood Mall Veranda,
Eastwood City, Libis Quezon City
Phone: 900-0886
Check out more pictures of The Flying Pig here.
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